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Starches & Flours for Food Applications

Eco Agri Food supplies European potato-based starches and flours aligned with the seasonal potato campaign (from ~August). Our portfolio supports clean-label, non-GMO and gluten-free product development across soups, sauces, snacks, seafood and meat processing.

Potato-Based Starches & Flours

Native & Pre-Cooked Potato Starches

Clean-label starches (no E-number declaration) used as thickener, binder, texturizer, anti-caking and gelling agent in soups, sauces, snacks, surimi and processed meats.

  • Standard viscosity
  • High viscosity
  • Low moisture (≈9–12% residual water)

Modified Potato Starch

Declared as Modified starch (E-numbers). Designed for heat/acid/shear resistance, low gelatinization temperature and freeze–thaw stability.

  • E1404 Oxidized – low post-cook viscosity; carrier for blends
  • E1420 Acetylated – lower gelatinization; anti-retrogradation
  • E1412 Distarch phosphate – viscosity stability under heat/acid/shear
  • E1414 Acetylated distarch phosphate / E1422 Acetylated distarch adipate – clear appearance; excellent freeze–thaw
  • E1450 Starch sodium octenyl succinate – emulsifying for oil-in-water systems

Potato Flakes

For snack pellets, instant mash; enhances body in frozen desserts, gravies and soups.

Potato Flour

Fine micro-flake with high water binding; improves moist yeast breads and works as a smoother thickener in sauces and gluten-free cooking.

Potato Granules

Cooked & dehydrated potatoes as a free-flowing powder; rehydrates quickly for puree, snack/pellet production and various potato dishes (dumplings, croquettes). Often preferred over flakes for authentic potato taste.

Clean-Label Potato Starches – Texture, Stability & Efficiency

Our native and modified potato starches deliver viscosity control, binding, clarity and freeze–thaw performance for soups, sauces, ready meals and snacks. Documentation and specifications available on request.

  • Hot/cold processing and shear-stable solutions
  • Gloss & clarity for sauces and coatings
  • Non-GMO, gluten-free and clean-label options
  • Seasonal European sourcing with consistent QA

Explore related categories: Tapioca (Cassava) Starches · Other Starches (Corn, Pea & Bean) · Sweeteners